"Champ de Cour is a south-east facing site, planted with 50+ year-old vines on granite soils, with pebbles under thick, dense clay. Dried herbs and deft exotic spices on the nose. The palate’s cool raspberry fruit is underscored by dark, rocky minerality, with black pepper and a savoury, sous bois herbaceousness. Substantial, but rendered so elegantly. A third whole bunch vinified in 2019, then aged in 600 litre old oak demi-muids for 15 months. "