Sauvignon Blanc

About Sauvignon Blanc 

Sauvignon Blanc grapes are pale green in colour which leads to equally pale-coloured wines. It was made popular from Loire Valley and Bordeaux but it reached new heights in wine stardom when in 1973, the first Sauvignon Blanc vines were planted in Marlborough, New Zealand. “Crisp, fresh and fruity” is a favourable description of the wine from New Zealand. ERADUS WINES - a boutique and family-owned estate, located in the Awatere Valley region of Marlborough is an excellent example of the wine, a true expression of a New Zealand Sauvignon Blanc. 

The Taste of Sauvignon Blanc 

Uplifting, intense, aromatic, elegant. The versatile Sauvignon Blanc grape can do it all! It gives refreshing acidity and herbal flavours, with aromas of green pepper, cucumber, grapefruit and citrus fruit. Zesty and refreshing; or sleek and mineral, Sauvignon Blanc can dial its flavours up and down. Sassy or sophisticated, take your pick from our enticing range. 

Food Pairing 

Sauvignon Blanc is a refreshing white wine which is best served as an aperitif, and it is also an incredibly versatile food-pairing wine. It matches well with seafood, grilled chicken, and vegetables. This crisp and herbaceous white wine is one of the essential wines for BBQ, perfectly paired with grilled fish, shellfish, asparagus, and chicken