DOMAINE JEAN-BAPTISTE BOUDIER EN PRIMEUR 2022
INTRODUCTION
This exciting domaine shows that genuine greatness can be achieved in humble terroirs when ambition is combined with compassionate intelligence, hard work and perseverance.
Domaine Jean-Baptiste Boudier is a relatively young name in Pernand-Vergelesses, simply because Jean-Baptiste’s inaugural solo vintage was 2015. He took over the family domaine completely by 2017.
He is a talented winemaker, crafting wines from 6.5h ha of vines around the hill of Corton. His holdings are in the communes of Aloxe Corton, Pernand Vergelesses and Savigny lès Beaune. The range covers village and 1er cru quality levels. And two grands crus are topping the collection: a Corton Les Renardes and a Corton Charlemagne "Le Corton". Respect of the vineyards and precise winemaking summarise the style of Jean-Baptiste.
Thibaut Mathieu
Managing Director Asia, January 2024
History, the estate and winemaking
After the 2014 vintage, Jean-Baptiste and his dad decided it was time he enjoyed some independence. The next harvest was to be his first solo year. For his first vintage, 2015, Jean Baptiste bottled part of the harvest under his own name and sold the remainder to negociants to generate some cashflow. With the first success and some money in the bank, he took the opportunity to add new plots to the family holdings and increase the size of the estate from 3 ha to 6.5 ha.
His latest additions are 2 prized plots around the hill of Corton: 86 ares of (0.86 ha) Savigny Les Beaune Les Peuillets; a dry and sandy soil, producing engaging wines. And he has also recovered 50 ares (0.5 ha) of precious Corton Les Renardes. The range includes wines from the Côte de Beaune, near Pernand-Vergelesses.
The cellar, in the upper part of Pernand, very near Domaine Bonneau du Martray, is humble yet efficient. Every square meter is maximised and underneath, carved into the rock, there is a cellar with perfect natural humidity and low temperature to age the wines.
Vinification is simple, in concrete and stainless steel tanks. The white wines are pressed directly, whilst the reds are mostly fully destemmed. Jean Baptiste added some whole bunches in the ripe vintages of 2019 and 2020, but this remains the exception. Indigenous yeast transforms the must into wine. The extraction is gentle, infusion-like in fact. Only a little SO2 is added. The wines are aged in old oak barrels and bottled after a very light filtration (if needed). Jean-Baptiste practises minimal intervention in the cellar. Good wines are made in the vineyard, with lutte raisonnée (sustainable farming) setting the rules.
The Wine
PERNAND-VERGELESSES BLANC
Corney & Barrow Score 17.5-18
Recommended drinking from 2024-2028
ALOXE-CORTON BLANC LES COMBES
Corney & Barrow Score 17.5+
Recommended drinking from 2024-2029
PERNAND-VERGELESSES 1ER CRU SOUS FRÉTILLE BLANC
Corney & Barrow Score 18
Recommended drinking from 2024-2030
CORTON-CHARLEMAGNE "LE CORTON" GRAND CRU
Corney & Barrow Score 18.5
Recommended drinking from 2026-2038
SAVIGNY-LÈS-BEAUNE
Corney & Barrow Score 18
Recommended drinking from 2025-2030
ALOXE-CORTON LES COMBES
Corney & Barrow Score 18+
Recommended drinking from 2025-2033
SAVIGNY-LÈS-BEAUNE 1ER CRU LES PEUILLETS
Corney & Barrow Score 17.5-18
Recommended drinking from 2025-2030
PERNAND-VERGELESSES ROUGE 1ER CRU LES FICHOTS
Corney & Barrow Score 18+
Recommended drinking from 2025–2030
CORTON LES RENARDES GRAND CRU
Corney & Barrow Score 18-18.5
Recommended drinking from 2026-2038