This has so much charm. A classic, fine wine which just happens to have ultra-fine, well integrated bubbles. Sophisticated and elegant, it is ultra- flexible with food, complementing red meats - pheasant, duck and beef as well as seafood and white meats - characterful.
"There is a beguiling blend of strawberries and cream, frozen raspberries and delicate traces of cocoa – a wine with real character, sophisticated yet inviting."
Having launched Domaine Labruyère (Moulin à Vent) and Domaine Jacques Prieur (Burgundy) in January 2015 in the UK, we now have the excitement of being exclusive agents for the Labruyère family’s most recent project - Champagne Labruyère.
