An absolute bullseye from this up and coming Brunello estate. Fermented and macerated for 60 days in stainless steel tanks at a temperature of 26 degrees. The ageing is 36 months in large Slavonian oak barrels and then at least 12 months of bottle ageing.
"Small red berries with a touch of slightly degraded fruit. There is a beautifully succulent character to the palate, almost an easy sweetness of fruit which then gives way tar and dried herbs on the finish. "
Tuscany’s rolling vineyards and olive groves make it one of the world’s most stunning wine regions, yet it is also Italy’s oldest, dating back to the Etruscans.Â
