History
Thorrington Mill is a new vineyard tucked away in a hidden corner of north-east Essex, just 3 miles from the coast.
The farm has a distinct microclimate of its own, nestled at the confluence of a tidal creek and freshwater stream. It features stunning views over the saltmarsh and creeks as well as its own historic landmark (a working tide mill - one of only three remaining in the UK).
When husband-and-wife team, Mark and Polly Baines, took over the family farm in this beautiful and remote setting, they did so with an eye to planting their own vineyard, a long-held dream. Taking specialist advice, they learned that in their suntrap site, with its south-facing slopes and mix of soils, there was great viticultural potential.
The couple built on their experience as landscapers and with the help of vineyard consultants, mapped the way forward. Within just a year, they transformed nearly 5 hectares, planting Bacchus, Chardonnay and Pinot Noir.
Six years on and seven additional hectares, it’s all-hands-on-deck from the family members (even little hands!), who tend their vineyard with meticulous attention to detail.
The Vineyards
The vineyards are planted on sunny south-facing slopes, protected from harsh northerly winds but tempered by sea frets that steal along the meandering Alresford Creek from the coast. These are ideal conditions to ripen delicate grape varieties, allowing them to reach full maturity and aromatic expression. Furthermore, the vineyard soils are highly suited to viticulture, formed of primarily clay, with free-draining sand and gravel deposits.
The Baines planted superior Burgundian and German clones, carefully selected to suit their unique topography and microclimate, aiming from the outset to achieve wines of the highest quality. They see themselves as custodians of their natural surroundings, adopting sustainable practices which are respectful of their farm and soils. They even have 12 Shropshire sheep on the team, who graze in between the vine rows – natural weed control!