Discover the Best Wine Pairings for Thai Cuisine This Summer
Savor Bold Flavors and Perfectly Matched Wines for a Thai Feast to Remember
Dive into the vibrant world of Thai cuisine and elevate your dining experience with expertly selected wines from Corney & Barrow! Whether you’re savoring a zesty green curry or enjoying fresh Thai oysters, we’ve crafted the ultimate pairings to enhance every bite. Imagine the refreshing notes of a Riesling complementing your favorite dishes or the effervescence of Champagne adding a touch of celebration to your meal.
THE PAIRING
Berncasteler Doctor Riesling Spätlese 2018
Green Curry (Kaeng Khiao Wan)
The sweetness balances the spice, while acidity cuts through coconut richness.
Spicy Mango Salad (Yam Mamuang)
Complements the fruitiness and cools the chili heat.
Deep-Fried Fish with Tamarind Sauce (Pla Rad Prik)
The wine’s sweetness mirrors the tangy glaze.
Champagne JM Labruyère Paradoxe Blanc de Noirs Brut Nature NV
Thai Oysters with Lemongrass & Chili
Bubbles + briny freshness = perfection.
Som Tum (Green Papaya Salad)
Cleanses the palate between spicy bites.
Crispy Pork Belly (Moo Krob)
Cuts through fat with effervescence.
Chablis Christophe et Fils 2022
Steamed Fish with Lime & Chili (Pla Nueng Manao)
Enhances the zesty, clean flavors.
Prawns in Yellow Curry (Kaeng Kari Goong)
Matches the delicate coconut and turmeric.
Stir-Fried Morning Glory (Pad Pak Boong)
Complements garlic and light bitterness.
Gigondas Cuvée Ventabren 2021
Massaman Curry (Beef or Lamb)
The wine’s dark fruit and spice mirror the curry’s richness.
Grilled Beef Salad (Yam Nuea Yang)
Stands up to smoky, charred meat.
Jungle Curry (Kaeng Pa Wild Boar)
Handles the intense herbal heat.
Santenay La Maladière 1er Cru 2022
Duck Red Curry (Kaeng Phet Pet Yang)
Silky texture matches tender duck.
Larb (Minced Pork or Duck Salad)
Balances herbal lime and chili.
Satay with Peanut Sauce
Complements grilled smokiness.
Arbois Poulsard 2022
Spicy Basil Chicken (Pad Krapow Gai)
Bright acidity cuts through chili and garlic.
Grilled Sausage (Sai Ua Northern Thai Sausage)
Matches herbal, funky notes.
Stir-Fried Crispy Pork with Holy Basil(Pad Grapow Moo Krob)
Refreshes against fatty crunch.
