Soraie is an innovative project, aiming to put a new spin on the traditional winemaking technique called 'appassimento', which is used to make the famous Amarone wines of the Veneto region. Rich, velvety and round on the palate, with flavours of black plums, black cherry, vanilla and a moreish chocolatey finish, it's a great accompaniment to roasted red meats and ragus.
"Innovative, affordable take on the classic Amarone style. Rich and velvety, with black plum and cherry flavours, and a chocolatey finish laced with vanilla.
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Italy’s Veneto wine region has played a pivotal part in Italy’s wine culture since Roman times, boosted by its strategic location close to Venice and the Adriatic. Today the Veneto is a thriving wine region, responsible for almost a sixth of Italy’s wine production and the source of Italy’s most successful contemporary wine ‘brand’ Pinot Grigio, a light-bodied dry white wine made from vineyards on the plains. Behind Venice, the Conegliano hills are home to Prosecco, the white grape and sparkling white wine style now taking the world by storm.
