" A half whole bunch fermentation. Classic Saint-Joseph nose of pepper and violets. On the palate, this is pure, delicate, and ephemeral. The purple fruit of the palate is insinuatingly fine, with supple tannins. Aged for a year in barrel, then eight months in foudres.
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The Rhône wine region comprises two discrete vineyard areas whose landscapes, soils, climates and even grapes vary significantly, resulting in distinctly different wine styles.Â