A sparkling wine with delicate fruit aromas and notes of sweet almonds on the nose. In the mouth the wine is fresh and persistent. This Prosecco can be enjoyed alone as a delightful aperitif or be paired with classics such as shellfish and smoked fish, or delicate pasta dishes.
"This delicate, fruity Prosecco drinks beautifully on its own but is a great accompaniment to antipasti, pasta and risotto dishes or white meat. "
Glera (Prosecco)
ABV 11.0%
Cork
Dry
Vegan
Exclusive Producer
Cecilia Beretta
Belonging to the Pasqua family, this Italian state-of-the-art estate aims to produce the highest quality wines.
Italy’s Veneto wine region has played a pivotal part in Italy’s wine culture since Roman times, boosted by its strategic location close to Venice and the Adriatic. Today the Veneto is a thriving wine region, responsible for almost a sixth of Italy’s wine production and the source of Italy’s most successful contemporary wine ‘brand’ Pinot Grigio, a light-bodied dry white wine made from vineyards on the plains. Behind Venice, the Conegliano hills are home to Prosecco, the white grape and sparkling white wine style now taking the world by storm.