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France
Jura - Pinot Noir blend
- ABV 13.5%
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Drink now / lay down
2023 - 2028
This is very expressive and delivers instant gratification. It is a blend of Pinot Noir (60%), Trousseau (35%) and Poulsard (5%). Unlike previous years, the Pinot is dominated aromatically by the two other varietals at first. The wine is round, ripe and fleshy. And always supported by the Jura salinity. I can’t wait to have another glass.
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France
Jura - Poulsard
- ABV 12.5%
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Drink now / lay down
2023 - 2028
The typical minerality of the region, the enticing saline touch that calls instantly for another glass, is what comes first. It is carried along by seductive aromas of crunchy little red berries. The subtle and unmistakable onion peel hue will win you over too. Aged in foudre only, the wine is an ode to elegance and finesse.
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France
Jura - Chardonnay
- ABV 12.5%
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Drink now / lay down
2023 - 2028
The Arbois Chardonnay shows the sun of the vintage, with aromas of ripe apple coming first, followed by the classic minerality of the Bajocian limestone over the grey marls. The wine is fresh and poised, with broad shoulders. It has a defined Burgundian style, almost akin to Meursault. Yet it is Jura through-and-through, with its typical crushed shell notes to the fore.
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France
Jura - Poulsard
- ABV 12.5%
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Drink now / lay down
2020 - 2028
Poulsard is almost like a rosé in colour but certainly not in taste – quite a serious drop. The nose is dominated by flowers, small red berries and mineral notes of crushed stones. On the palate it is Pinot Noir-esque, but a
marked saltiness reveals Poulsard. The wine is already open, probably a signature of the vintage. Yet you feel it is young and will age beautifully thanks to the salinity. It is a great wine for gastronomy or on its own. The plots are in Montigny and Arbois; the wines are between 25 and 60 years and planted on marl and calcareous sands,very soft and called here schistes cartons, because of
their aspect of layered cardboard.
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Exclusive
-
France
Jura - Poulsard
- ABV 12.5%
-
Drink now / lay down
2020 - 2028
Poulsard is almost like a rosé in colour but certainly not
in taste – quite a serious drop. The nose is dominated by
flowers, small red berries and mineral notes of crushed
stones. On the palate it is Pinot Noir-esque, but a
marked saltiness reveals Poulsard. The wine is already
open, probably a signature of the vintage. Yet you feel it is young and will age beautifully thanks to the salinity. It is a great wine for gastronomy or on its own. The plots
are in Montigny and Arbois; the wines are between 25 and 60 years and planted on marl and calcareous sands, very soft and called here schistes cartons, because of
their aspect of layered cardboard.
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-
France
Jura - Savagnin
- ABV 13.5%
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Drink now / lay down
2023 - 2028
The wine exudes exotic and tropical fruits and continues with citrus. The nose has enticing aromas of white flowers and fragrant trees. A touch of spice and dried nuts on the finish add some volume to the softness and delicacy. The salinity of the terroir is very subtle. Really good wine in 2020. The Savagnin is Jura’s signature grape, and also the Domaine’s calling card. Many styles of Savagnin exist. This cuvee, Ouillé (also called Naturé) seeks to protect aromatic freshness by contrast with the oxidative style of Vin Jaune or Savagnin aged under flor (sous-voile). The energy and vivacity are so refreshing and enticing. This wine should be in your cellar.
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France
Jura - Savagnin
- ABV 12.5%
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Drink now / lay down
2020 - 2025
These vineyards are in Montigny-lès-Arsures and Arbois, dominated by marl soils from three different geographical periods, the Trias, Bajocian and Lias. This is ripe on the nose with stone fruit and exotic fruit. It has the unmistakable nut and dry fruit character. On the palate there is an intense bouquet of sweet spice and ripe apple. We tasted from barrel, while the malolactic fermentation was finishing. The wine was still cloudy, with a high level of sugar still remaining. It was an explosion of white flower aromas. Very promising! The berries are lightly crushed before being pressed and then fermented in barrels and botti. One third of the grapes are left on their skins for one night. The wine is aged half in 500L oak casks and half in stainless steel tanks.
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France
Jura - Savagnin
- ABV 13.5%
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Drink now / lay down
2021 - 2026
Pronounced herbaceous notes that are accompanied by layers of lemon rind, green apple, sea salt and white flowers. There is also a strong underlining mineral backbone to the wine that carries it from beginning to finish. This is also quite more-ish, meaning you want to keep drinking more of it. In its youth now, it is more austere than past vintages in their youth, but will be incredibly powerful with time.
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Exclusive
-
France
Jura - Savagnin
- ABV 12.5%
-
Drink now / lay down
2020 - 2025
These vineyards are in Montigny-lès-Arsures and Arbois, dominated by marl soils from three different geographical periods, the Trias, Bajocian and Lias. This is ripe on the nose with stone fruit and exotic fruit. It has the unmistakable nut and dry fruit character. On the palate there is an intense bouquet of sweet spice and ripe apple. We tasted from barrel, while the malolactic fermentation was finishing. The wine was still cloudy, with a high level of sugar still remaining. It was an explosion of white flower aromas. Very promising! The berries are lightly crushed before being pressed and then fermented in barrels and botti. One third of the grapes are left on their skins for one night. The wine is aged half in 500L oak casks and half in stainless steel tanks.
Read More