89% Cabernet Sauvignon, 9% Cabernet Franc and 2% Petit Verdot. Bordeaux-like cedar and cassis aromas with sweeter spices – tamarind and clove – and a zesty citric lift – pithy orange and pomegranate. The palate has bright red cherry and raspberry fruit, with a tannic squeeze on the mid-palate, which herds the blossoming flavours into a rigorous, precise and long, darker-fruited finish. Picked from 21st September to 3rd October. Aged in 20% new French oak barrels for 16 months. Around 40% of a normal crop in 2017.
- Cabernet Sauvignon blend
- ABV 15.0%
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Lay down
2025 - 2033 - Cork
- Dry
- UN
Region
Californian Wine
The sunshine state of California is home to some of the world’s highest quality wines, often from small, family-owned wineries in vineyard areas cooled by Pacific breezes