A blend of two premier cru plots, Les Gruenchers and Le Clos Baulet, this cuvée of Morey-Saint-Denis Premier Cru bears more than a passing resemblance to a Gevrey-Chambertin. These two parcels sit relatively close to one another, both having a soil with high clay content. A little dark fruited undergrowth and fine earthy minerality, with stern, fine tannins.