"This is a 3.64ha plot planted in 1930, 1975 and 1988, on a variety of soils at around 500m of altitude. At the highest points, there is clay-limestone over sandstone bedrock and in the deeper, cooler areas, the topsoil covers a layer of silt and clay. Although mainly south-facing, El Carretil is further north and cooler. Dark, flinty aromas, with Parma violets. The palate’s crystalline blackberry fruit is cool and focused, transparent and zinging with nervy mineral energy. A real terroir wine, this has phenomenal precision and drive."