"Intense jet-ruby in colour, this has a fresh nose, redolent of fresh berries, blended with rose, violet and wild herbs. There is a hint of citrus, accentuating a sense of focus. The palate is silken and beautifully rounded, rich in plump primary fruit underscored by earthy minerals and heady floral aromatics – a very complete Mendoza Malbec, well-balanced with layered complexity, fruit enhanced by mocha richness."
Achaval Ferrer was founded by a group of Argentinian and Italian friends who loved wine and were determined to produce something outstanding – an aim encouraged by celebrated Italian oenologist Roberto Cipresso, one of the founding team.
Argentina is one of the world’s most exciting wine-producing countries. Important both in quantity and in the quality and style of its wines, Argentina has much to tempt wine consumers of all palates and pockets. Its juicy, soft-textured, everyday-drinking wines made from European varieties such as Chardonnay, Malbec, Cabernet Sauvignon and Merlot are widely consumed both in Argentina and abroad.
