Sometimes one wonders whether something so supple, velvet-rich and seductive ought truly to be legal.
"Richly textured, lovely primary fruit - almost grape must on the nose, fresh and appealing - very generous in its overtures. The palate reflects the aromatics on the nose, fruit melding with rose and violet, underscored by earthy minerals. Delightful freshness and innate power were complemented by dark coffeed notes and chocolate, all supported by a firm tannic structure, beautifully integrated - so floral and upbeat through to a long, layered finish. Fabulous value."
Achaval Ferrer was founded by a group of Argentinian and Italian friends who loved wine and were determined to produce something outstanding – an aim encouraged by celebrated Italian oenologist Roberto Cipresso, one of the founding team.
Argentina is one of the world’s most exciting wine-producing countries. Important both in quantity and in the quality and style of its wines, Argentina has much to tempt wine consumers of all palates and pockets. Its juicy, soft-textured, everyday-drinking wines made from European varieties such as Chardonnay, Malbec, Cabernet Sauvignon and Merlot are widely consumed both in Argentina and abroad.
