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Le Ragnaie is known for its elegant, terroir-driven wines from Tuscan. The owner and winemaker, Riccardo Campinoti, acquired the property in 2002 and now farms 15.5 hectares of some of the highest altitude vineyards in Montalcino. Le Ragnaie’s wines are made from 100% Sangiovese, and exhibit elegance and fineness.  

Ragnaie, Vigna del Lago, Vigna Fonte, Vigna Cappuccini, Vigna Vecchia: These vineyards are in the central zone of Montalcino with a southwest exposition and facing the sea. Petroso, a single-hectare vineyard, located below the village of Montalcino in one of the oldest winemaking zones in the area. Castelnuovo dell’Abate: The winery has three parcels of land in the Castelnuovo dell’Abate region of Montalcino. This is one of the most prestigious winemaking areas in the “ilcinesi” territory, with many wineries purchasing plots here in recent years as its recognition has grown.

From 2015 there is a new single vineyard cru of Montosoli, one of the very best sites in the region, this sits on the north side of Montalcino.

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