Exclusive
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Spain
Valencia - Monastrell
- ABV 14.5%
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Drink now / lay down
2024 - 2030
Aromas of ripe red fruit with light toasted and spicy` notes on the nose. Powerful ripe black fruits on the palate and yet, it is silky and ample with balsamic notes and a hint of vanilla. Pleasant volume and a fresh and long finish.
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Exclusive
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Italy
Sicily - Chardonnay
- ABV 13.0%
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Drink now
2021 - 2025
This offers crushed shell minerals on the nose, allied to flowers – Chablis-esque in style on the nose, The palate is richer than suggested by the nose – more tropical - with shades of lychee, apricot and peach. A hint of grapefruit, allied to mineral, lifts the finish.
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Exclusive
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Italy
Sicily - Nerello Mascalese
- ABV 13.0%
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Drink now / lay down
2021 - 2027
100% Nerello Mascalese, from vines between 80 to 110 years old, planted on different lava flows and altitudes - complex. Pale, bright ruby in colour, this offers soft, gentle fruit on the nose and palate – vibrant with a characteristic volcanic minerality. This has elements reminiscent of Pinot Noir. More serious than it looks, this will hit the ground running, with food, but has the capacity to age.
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Exclusive
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France
Jura - Savagnin
- ABV 12.5%
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Drink now
2020 - 2025
These vineyards are in Montigny-lès-Arsures and Arbois, dominated by marl soils from three different geographical periods, the Trias, Bajocian and Lias. This is ripe on the nose with stone fruit and exotic fruit. It has the unmistakable nut and dry fruit character. On the palate there is an intense bouquet of sweet spice and ripe apple. We tasted from barrel, while the malolactic fermentation was finishing. The wine was still cloudy, with a high level of sugar still remaining. It was an explosion of white flower aromas. Very promising! The berries are lightly crushed before being pressed and then fermented in barrels and botti. One third of the grapes are left on their skins for one night. The wine is aged half in 500L oak casks and half in stainless steel tanks.
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