Biserno lies in Bibbona where the soil is very rich in minerals. This persuaded Marchese Lodovico Antinori to plant exclusively Bordeaux varieties, significant proportions of Cabernet Franc, followed by Merlot, some Cabernet Sauvignon and surprisingly high proportions of Petit Verdot. Biserno enjoys excellent light, and benefits from both perfect exposure to the sun, as well as cooling sea breezes. The estate already exercises very high maintenance and disciplined, sustainable, agriculture with minimum intervention.From the younger vines of Biserno, Il Pino is immediately approachable with a delectabl;e "come hither" nose, a melange of floral perfume, red and black fruit on the primary side and more serious mineral backbone and smoky intrigue
"The little brother of Biserno, this presents a rich array of red and black fruit, with beguiling freshness.Plum velvet, this presents plump, ripe blackberry and cherry on the nose, sweet, with red berries and violet notes lifting both the nose and palate - very attractive.The little brother of Biserno, this presents a rich array of red and black fruit, with beguiling freshness"
Tuscany’s rolling vineyards and olive groves make it one of the world’s most stunning wine regions, yet it is also Italy’s oldest, dating back to the Etruscans.Â
