History
They began their journey when they found an interesting idea to plant an acre or two of vines on the edge of some bare land.
The Stour River meanders through quiet quintessentially English countryside forming the border between Suffolk and Essex before it eventually meets the North Sea.
Along the north side of this valley lies Higham Vineyard, an exciting new venture.
This typically English vineyard sprung into life when David Alston and his family decided to plant an acre or two of vines on the edge of some arable land they had just bought in the Stour Valley.
This land had laid fallow for over half a century and the small holding was known locally as `Stoney Croft’ owing to the soil rich in flint and stone…a good omen for the wines to come.
The Vineyards
The south-facing slopes offer the ideal sunny aspect for vines with a far-reaching view that evokes ‘England’s green and pleasant lands.’ Constable must have been similarly impressed back in 1804 when he decided to paint the Stour Valley and Higham village from this very spot.
At a low altitude (between 30-40m) this is one of the driest parts of the UK with longer than average sunshine. This warmth is tempered by the North sea winds which are funnelled up the valley, creating a special microclimate, protected from spring frosts.
The choice of grape and wine style was influenced by the family preference for red Burgundy and Provence rosé.
With specialist advice and subsequent soil tests it was clear that the land was suitable for growing Pinot Noir, serendipitous indeed. The original idea of an acre or two quickly grew and before long, they had planted eight acres of Pinot Noir, plus over an acre of Chardonnay.
Higham’s first vintage was harvested in 2021 so they are certainly the new kids on the block, but if their Pinot Noir and Rosé are anything to go by, they are ones to watch!