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The Buisson family has been present in the village of Saint Romain in the Cote d’Or since the 12th century. In 1947, Henri and Marguerite Buisson decided to begin bottling their wine at the domaine and selling it under their own label. That is now the family tradition carried on in noble fashion by their son and two grandchildren, Franck and Frédérick.

The Buisson domaine is a fine source of terroir-expressive wines that offer outstanding value. The Henri & Gilles Buisson estate, certified organic since 2009, now works its entire vineyard biodynamically. A bias that responds to the deep values of the family: protecting the ecosystem, respecting the environment, preserving the character and originality of each climate so that it is expressed in each of their wines.
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