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Corney & Barrow 20 year old Tawny Port

Corney & Barrow 20 year old Tawny Port

The wine is a tawny/ amber in colour, with a complex nose of warming fruit, complemented by hints of orange, nuts and spice, all reflected on the palate. Delightfully fresh, this is particularly versatile with food, particularly served slightly chilled.

" Notes of orange rind, almonds and nutmeg lead to a warming finish. Hard to resist! "

  • Port Variety Blend
  • ABV 20.0%
  • Drink now / lay down
    2017 - 2030
  • Cork
  • Sweet
  • Vegan

''A sensational amber-hued tawny. Awash with rich, nutty flavour, it’s spicy and warming on the finish.”

Will Lyons (The Sunday Times)

 

''I am normally not a lover of own label brands but when it’s done by Corney & Barrow, that goes out of the window. Their 20-year-old is one of the most seductive tawnies I've tasted in years, with all the nuttiness, caramel and vanilla you expect, but then it goes in and throws a bit of fruit as well. Its utterly delightful and definitely a contender for fireside happiness this Christmas.”

Gerard Richardson (Scottish Herald)

 

“Good aged tawnies don’t come cheap, but this is fantastic for the price. With layers of figs, walnuts, cloves and candied citrus peel, it has compelling complexity and a refreshingly clean finish. Totally delicious alone or with any of the suggestions above, it’s also an incredible match with Portuguese custard tarts.”

Best Tawny Port, Katy Hawkings, (Olive Magazine)



“Aromas of warm fruit with hints of orange peel, nuts and spices. Absolutely stunning with chocolate and cracking value for the age.”

The Herald Scotland



“The 20 year old Tawny Port makes the perfect gift for gentlemen friends and goes perfectly with any festive cheeseboard during the holidays. The wine is a tawny/ amber in colour, with a complex nose of warming fruit, complemented by hints of orange, nuts and spice, all reflected on the palate. Delightfully fresh, this is particularly versatile with food, particularly served slightly chilled.”

Sloan Magazine

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