"100% Nerello Mascalese, planted at 550m altitude. A “fuller bodied and rounder style” according to Andrea, given that this lies on the edge of Etna‟s lava. This has a plump and friendly nose, driven by ripe raspberries, wonderfully accessible, with streaks of dark spice. The palate is altogether more serious, thanks to the firm tannins which grip you on the attack. The acidity is especially joyous in this wine, sustaining the sweet red berry flavours through to a long, focused finish. Those tannins call for a couple of years in bottle, but this will be excellent. "
It is hard to imagine a more exciting or varied wine-producing country than Italy. With a vibrant winemaking history spanning over 2,000 years, and vineyards stretching from the Alps through the Appenine mountains to Sicily, the Italian peninsula is home to an enormous range of climates, topographies and soil typeshosting hundreds of distinctive grapes unique to Italy.
