The vineyard from which the village of Morey-Saint-Denis takes its name, Clos-Saint-Denis has a subsoil of friable limestone. A meeting of red-fruited finesse and dense, virile tannins. A wine with ample ageing potential – when tasted, it was struggling to shed its tannic shackles, understandably, but there is so much to like here. In Jean-Paul‟s words, “The grand cru that looks most like Chambolle – aristocratic, class.” This receives 36 months of oak ageing, as does the Charmes-Chambertin.