François began working with his father Louis Carillon in 1988. Fascinated, from the outset, by the vines and their environment, the vineyard became François’ main focus and remains paramount today, providing optimal ingredients in the cellar. A viticulturalist of the highest quality, he believes passionately that the quality of wine is determined in the vineyard – music to our ears.
"Pure red cherry aromas lead into a palate of pleasing density. Succulent raspberry fruit and plump sucrosity make for a very attractive wine, which finishes crunchy and precise."