By this, he means all wines undergo alcoholic and malolactic
fermentations in oak barrels, where they remain for a
minimum of one year, followed by six months in stainless steel
vats prior to bottling. The percentage of new oak, from either
the Tronçais or Alliers forests, is steadily decreasing at the
domaine, now hovering around 10% for the villages wines and
15% for the premiers crus. In a nod to biodynamics, bottling
takes place during a favourable period in the lunar cycle.
"Bourgogne Chardonnay Le Vieux Clos Domaine Francois Carillon 2017"
Chardonnay
ABV 13.0%
Drink now 2020 - 2023
Cork
Dry
VEG
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