Located in southeastern Tuscany, Tenuta di Trinoro produces red wines made of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot. The 200-hectare estate sits in viticultural isolation in the Orcia Valley near Sarteano. Owner and winemaker Andrea Franchetti acquired the property in the 1980s. He created Tenuta di Passopisciaro - situated 1,000 metres above sea level on the northern slopes of Mount Etna, a highly active volcano. Thanks to high altitude, exposure and temperature variation, Tenuta di Trinoro produces wines of enormous character.